We are committed to deeply integrating the concept of product health into our core business system, providing consumers with healthier and more natural beverage choices through the application of natural ingredients and product sugar reduction programs.

Regarding the use of natural ingredients, as of June 2026, we have implemented a "0 preservatives, 0 artificial colors" formulation standard in 31 products, including tea beverages (Shang Cha Series, Fruit Tea Series, and Quench & Nourish Series), coffee (Coffee Master), Coco Island Coconut, and Milk Tea etc. These products currently account for 67% of the available product categories. We are advancing the process of replacing artificial additives through the use of natural ingredients verified by strict quality control procedures and the introduction of natural sugar substitutes (stevioside) to bring consumers a purer and healthier beverage experience.

In terms of reducing the sugar content of our products, as of June 2026, we have been continuously carrying out sugar-reduction and sugar-free upgrades for 29 products, and currently, low-sugar and sugar-free products cover 63% of the available product categories. Our low-sugar products include: Coffee Master (Classic Latte/Coconut Latte), Chrysanthemum Tea, Winter Melon Juice Drink, Chrysanthemum Honey, Honey Green Tea, Nine-Processed Tangerine Peel Beverage etc. Sugar-free products include: Shangcha Series (Oolong Tea/Jasmine Tea / Pu'er Tea /Yinghong Tea), Sugar-Free Eastroc Vitamin Energy Drink, Eastroc Water Boost Electrolyte Drink Lychee Flavor, and Roasted Good Tea (Chaozhou Dancong, Jasmine Oolong, and Jasmine Green Tea) etc.

Organizational Chart of R&D Innovation Center :

Health and Natural Product Management Task Force :  Leveraging the R&D Innovation Center, the Company has established a dedicated Health and Natural Product Management Task Force responsible for upgrading product health attributes and developing natural formulations. The team focuses on key priorities including the development of low-sugar and sugar-free beverages, natural ingredient substitution, application of functional ingredients, and optimization of nutritional formulas. With core evaluation authority over new product initiation and formula iteration, the task force ensures that health objectives—such as sugar reduction and minimizing artificial additives—are driven from the source and effectively implemented.